FIRST ENHANCED E-COOKBOOK FROM SIMON & SCHUSTER
Simon & Schuster is delighted to announce the simultaneous release of their first ever ENHANCED E-COOKBOOK and hardback edition of SIMPLY GOOD BREAD by Channel 4 TV chef, Peter Sidwell on August 18th 2011.
Simply Good Bread is packed with dozens of ideas to suit every mealtime and occasion: you’ll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that’s perfect for a dinner party; and Peter’s favourite Cumbrian Whigg Bread – great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.
ENHANCED E-BOOK EDITION – Available for download at Apple’s iBookstore (now available on iTunes) from 18th August at £10.49
Our beautiful e-book edition can be downloaded on to the iPad and iPhone. It contains over 10 minutes of practical and informative live action video footage, shot especially for the book. The mini-films show Peter Sidwell demonstrating useful tips and step-by-step techniques for making basic dough, artisan bread, filled bread, basic plait, beer bread and bread rolls. Peter’s style is friendly and informative – if you follow his friendly instructions, you can’t fail to produce delicious bread. Conveniently portable on e-reading devices, this wonderful e-book is a must have for all keen bakers and an exciting new launch for Simon and Schuster. For sample footage go to: http://www.youtube.com/watch?v=B9gtbnmhEQU.
We shall be reviewing this book really soon!